At Rubies in the Rubble, our aim is to make the tastiest chutney and fruitiest jams, in the nicest possible way.
We believe that what you put into life, is what you get out.
We make everything by hand, we’re generous with ingredients, and we are committed to our community. We source all our fruit and vegetables from surplus, fresh from the market before they’re discarded, and we use it all.
But it’s not just about
our ingredients.
We also care about who makes our products.
We recruit our workforce
from people
who are struggling to get back into work,
investing time and talent in
training them to be connoisseurs.
What you put in is what you get out.
Go on, have a dollop
OUR CURRENT RANGE:
Pear & Walnut Chutney
Apple & Ginger Chutney
Red Onion & Berry Chutney
Tomato & Spice Chutney
More flavours to come...
PRICE: £4.00 a jar (315ml) but we can arrange a discount with bulk orders.
* We also do Gift bags: £10 for 2 jars, £15 for 3 jars
Please email us your order through the 'Get in Touch' link at the bottom of our homepage or contact me directly on jenny@rubiesintherubble.com and we will confirm your order shortly.
Thank you.
| If you have... |
| 2 minutes |
| 'Like’ us on Facebook and follow us on Twitter @rubiesinrubble |
5 minutes |
| Watch our video and The Guardian's video for Britain's 50 new Radicals and tell your friends about us |
| 15 minutes |
| Stop by our Stall at Borough market to say hello and sample our products. Find us in the Jubilee section. |
A regular time commitment |
| Contact us for volunteer opportunities or run a market stall Help fund our work We are currently building our first kitchen - giving us a base to work from and the ability to expand our activities. |
Your donation would go directly towards equipping us with all the necessary tools to do so.
Please get in touch if you would like to hear more: jenny@rubiesintherubble.com
Great break away in Copenhagen and a chance to start investigating sustainable packaging!
Exciting news at Rubies in the Rubble! Our planning permission has gone through for our first kitchen ever to be built on-site at New Spitalfields Market! And there is great need for it…
There has been exorbitant amounts of food at the dump site in the last week - grapes, pineapples and all these onions! Imagine all that chutney! But it is too late once it gets as far as here.
Meanwhile the food waste bill was heard in the House of Commons last Wednesday 14th March, with cross-party support to make it an obligation for retailers to re-distribute their food before it becomes waste.
Kerry McCarthy, Labour MP for Bristol East says here in The Guardian that, “Government policy focuses on enforcing the ‘waste hierarchy’ further down the pyramid, benefiting slightly environmentally better methods of disposal (such as anaerobic digestion and composting) ahead of landfill. But there is no government incentive for diverting surplus food from disposal and to those levels higher up the food waste pyramid – for human consumption, and where unfit for human consumption, livestock feed.”
Read more about the specifics of the Bill put forward here on The Rubbish Diet blog written by a Queen of the zero-waste movement Karen Cannard who was also in attendance at Parliament.
Our new promo reel is up on youtube - share as you like! A new bill to reduce food waste is being proposed in the House of Commons this week. And I visited Food from the Sky last week, a radical initiative very much after Rubies in the Rubble’s heart.
Food waste has been called “immoral” by Bristol MP Kerry McCarthy. 50% of food is wasted throughout the EU which is hard to stomach when food poverty is on the increase. The bill will place legal obligations on supermarkets and food manufacturers to re-distribute their food. Read more at the BBC here
While we make use of surplus fruit and veg, Food from the Sky make use of wasted space on the roof above the Thornton’s Budgens in Crouch End. They grow an incredible array of salad leaves from Green in Snow, which tastes like wasabi sauce, to Land Cress and a whole range of buttery, peppery Japanese leaves. These are all harvested each Friday, mixed and bagged up to be sold through the store that day. No food miles if you live around the corner, so nearly as ‘feel good’ as growing it in your back garden. And there are many more roof-tops that could be made use of, like this one!
This week: Come and sample our chutney’s or find out more about how you can be involved at the Responsible Business Fair in the Business Design Centre, Angel on Wednesday and Thursday, with ARC: Building Better Business.
This blog will weave the tale of how “Rubies in the Rubble” works hard to make sure fruit & veg doesn’t end up here….
And instead ends up here -
We want to reach out to all the other organizations, campaigns, people, businesses, bloggers, charities that are also working towards limiting the excessive amount of food wasted in the UK.
A third of food produced for human consumption is lost or wasted globally, which is about 1.3 billion tonnes/year (according to a recent study from the FAO) and in the UK we could prevent 10 million tonnes of that food and drink from being wasted (WRAP).
So we may begin small but at least its a start.. with many amazing organizations and people we hope to join forces with along the way!